Homeschool Culinary Arts

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Friday Supper Club: Week 4
Spicing Things Up a Bit
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Camela Zarcone
Friday Supper Club: Week 3
Sipping Once, Sipping Twice
 • 
Camela Zarcone
Supper Club: Week 2 Highlights
Taking This Week's Recipes for a Spin
 • 
Camela Zarcone
1
9:21
Friday Supper Club: Week 2
Classic Comfort Food with a Side of Science
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Camela Zarcone

February 2023

Friday Supper Club: Week One
Let's Build Our Own Ramen Bowls
 • 
Camela Zarcone
32:53
Announcing the Friday-Afternoon Supper Club!
Young cooks do it all by themselves in this 6-week series
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Camela Zarcone
1

December 2022

The Lowdown on Latkes
The Glorious Hanukkah Treat, Demystified
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Camela Zarcone
1

November 2022

Cooking with Cranberries
A Great Idea for Thanksgiving Leftovers or a Delicious Breakfast Year-Round
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Camela Zarcone
Pumpkin Spice: Occasionally Nice
Bypass the food-marketing juggernaut with your own homemade, taste-of-fall treats.
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Camela Zarcone

October 2022

The Sandwich Edition
Regarding the Most Overlooked Repast
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Camela Zarcone

September 2022

Ketchup’s Curious History
A Saga with Some Unlikely Ancestors
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Camela Zarcone
Taste of Africa
Discovering a World of Good Eating
 • 
Camela Zarcone
© 2024 Camela Zarcone
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