Cooking with Cranberries

A Great Idea for Thanksgiving Leftovers or a Delicious Breakfast Year-Round

Just in time for Thanksgiving: new free online monthly cooking-with-kids classes just for subscribers! First up is Cooking with Cranberries this Sunday, Nov. 13th, from 3 to 4 p.m. PST. Join me, Chef Camela Zarcone, as I show you how to make two of my favorite cranberry treats perfect for cooks ages 8 to 12 (or younger ones working more closely with an adult): A zesty Orange-Ginger Cranberry Sauce that’s delicious on its own, or as the filling in my Cranberry Oat Cake. Read on for further details, including the recipes and the Zoom link you’ll need.

And if you’re not a subscriber, what are you waiting for? Sign up today so that you and your kids can cook alongside a seasoned chef and discover all the delicious recipes and offbeat learning I offer in each edition of Homeschool Culinary Arts. Or give a young cook the gift that keeps on giving by sending a gift subscription.