On a raw and wintry day, could there be any way to make a bowl of homemade soup taste even more satisfying?
When you’re cooking with kids, of course there is: Add some letter-shaped pasta, and what you’re serving up is suddenly a little sillier.
Not only will your from-scratch version of alphabet soup taste far better than anything you’d ever pour out of a can; it will also give you and your kids the chance to find out a little more about this culinary curiosity. This week, I celebrate the storied dish—and serve up a recipe for my favorite simple chicken-soup version.
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