It goes without saying, of course: No matter what’s on the menu for Mother’s Day, if you’re a mom, the simple fact that your kids made it for you will make even the humblest fare seem delicious.
But why not make the day even better by turning it into a time for a little kitchen togetherness—and a few quick lessons about baking and science? A pan of popovers can be the perfect way to do just that.
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